Food

Bites

Candied Pecans. Sweet and crunchy candied pecans.

Marinated Olives. A selection of marinated olives.

Hawaiian Mac Salad. Creamy macaroni salad with a Hawaiian twist.

Salted Corn Nuts. Crunchy and salted corn nuts.

Mains & Shareable Apps

Charcuterie Board. A rotating board of two premium charcuterie and three cheese selections, with apples, grapes, whole olives, pickled red onions, seasonal spreads, honey, and a baguette.

Hummus Plate. House hummus, toasted pita, olives, cucumber, pickled onion, celery, feta, red bell pepper, and basil-infused olive oil.

Tortilla Chips. Crispy tortilla chips with salsa fresco or guacamole made to order.

Cheese Fondue. Creamy fondue made with lager and chardonnay, served with a demi baguette and apple slices. Add brats.

Bavarian Pretzel. Soft Bavarian pretzel. Add cheese fondue.

Flatbread Pizza. New! Fresh-baked naan with San Marzano marinara, mozzarella, parmesan, arugula, basil oil, and a parmesan crisp. Finished with dates or prosciutto.

Pepperoni Pizza Dip. Cheesy pepperoni dip served with San Marzano marinara and crostini.

Pepperjack Mac & Cheese. A slightly spicier take on the classic, baked with pepperjack cheese and bread crumbs. Add bacon.

Tacos, Bowls & More

Birria Tacos. Two cheesy tacos served with rich beef consommé and your choice of protein: sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Street Tacos. Two blue corn tacos with queso fresco, red onion, cilantro, and avocado crema. With your choice of Cuban black beans, sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Quesadilla. Flour tortillas filled with cheddar-jack cheese. Add Cuban black beans, sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Loaded Nachos. Cheesy nachos covered in black beans, salsa fresco, sour cream, and cilantro. Add sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Rice Bowl. White rice, black beans, salsa fresco, marinated red onions, queso fresco, avocado, and cilantro. Add sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Presses & Sandwiches

Cubano. Pulled pork, thick-cut ham, Swiss, and tangy house pickles with yellow mustard.

Grilled Cheese Press. Pressed with smoked gouda and cheddar. Add bacon or ham, avocado, tomato, or jalapeño. Substitute small soup for mac salad.

Brisket Press. Barbecue brisket, Swiss cheese, marinated red onion, avocado, and jalapeño aioli.

Grilled Chicken Sando. New! Savory grilled chicken with white cheddar, apple, arugula, and a balsamic-Dijon glaze.

Salads

Avocado-Citrus Salad. Arugula, orange slices, avocado, queso fresco, cucumber, candied pecans, and Cuban mojo citrus garlic dressing. Add chicken.

Pear & Goat Cheese Salad. Arugula, pear, goat cheese, candied pecans, and apple cider vinaigrette. Add chicken.

Garden Cobb Salad. New! Iceberg with bell pepper, snap pea, tomato, and radish, topped with blue cheese crumbles, bacon, and egg, finished with dill-forward ranch. Add chicken.

Mixed Berry Salad. New! Arugula with mixed berries, goat cheese, and candied pecans tossed in a citrus-honey vinaigrette with a light Dijon bite. Add chicken.

Caesar Salad. Romaine, house Caesar dressing, shaved parmesan, and house garlic croutons. Add chicken.

Soupe du Jour. Ask your server or check the chalkboard. Soups are on the house for our neighbors in need.

Desserts

Spirited Soft Serve. Rotating craft ice cream and dairy soft serve cocktails. Ask your server or refer to the digital board for choices.

Cheesecake Board. Six baked cheesecake morsels with a graham base; flavors include blueberry, caramel, chocolate, marble, New York, and raspberry.

Bread Pudding. Decadent warm custard dessert with seasonal flavors.