Food

Bites

Marinated Olives. A selection of marinated olives.

Salted Corn Nuts. Crunchy and salted corn nuts.

Candied Pecans. Sweet and crunchy candied pecans.

Hawaiian Mac Salad. Creamy macaroni salad with a Hawaiian twist.

Toasted Sourdough Demi Baguette. Crispy toasted sourdough demi baguette.

Appetizers

Charcuterie Board. A rotating board of two premium charcuterie and three cheese selections, with apples, grapes, olives, pickled red onions, stone-ground mustard, and a toasted baguette.

Hummus Plate. House hummus, toasted pita, tomato, cucumber, pickled onion, celery, feta, red bell pepper, and basil-infused olive oil.

Salsa Fresco. Crispy tortilla chips served with salsa fresco.

Guacamole. Crispy tortilla chips served with guacamole made to order.

Cheese Fondue. Creamy beer and wine fondue with demi baguette and apple slices.

Bavarian Pretzel. Soft Bavarian pretzel.

Mains

Pepperoni Pizza Dip with Crostini. Savory pepperoni pizza dip served with crostini.

Pepperjack Mac & Cheese. A slightly spicier take on the classic, baked with pepperjack cheese and bread crumbs.

Birria. Two cheesy fried birria tacos served with rich beef consommé.

Street Tacos. Two corn tacos, with queso fresco, red onion, cilantro, and avocado crema. With your choice of Cuban black beans, sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Quesadilla. Flour tortillas filled with cheddar-jack cheese and your choice of protein. With your choice of Cuban black beans, sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Loaded Nachos. Cheesy nachos covered in black beans, salsa fresco, sour cream, and cilantro. With your choice of sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Rice Bowl. White rice, black beans, salsa fresco, marinated red onions, queso fresco, avocado, and cilantro. With your choice of sweet potatoes, mojo chicken, citrus-chipotle pork, or shredded brisket.

Presses

Chicken Apple Brie Press. Grilled chicken, brie, apple, and balsamic reduction.

Cubano. Pulled pork, thick-cut ham, swiss, and tangy house pickles with yellow mustard.

Grilled Cheese. Pressed, with smoked gouda and cheddar.

Brisket Press. Barbecue brisket, swiss cheese, marinated red onion, avocado, and jalapeño aioli.

Soup & Salads

Avocado-Citrus Salad. Arugula, orange slices, avocado, queso fresco, cucumber, candied pecans, and Cuban mojo citrus garlic dressing.

Cranberry Apple Salad. Arugula, apple, dried cranberry, chevre, candied pecans, pepitas, and apple cider vinaigrette.

Caesar Salad. Romaine, house Caesar dressing, shaved parmesan, and house garlic croutons.

Soupe du Jour. Ask your server or check the chalkboard.

Desserts

Spirited Soft Serve. Rotating craft ice cream and dairy soft serve cocktails.

Cinnamon Coffee Cake. Warm coffee cake baked with brown sugar and topped with cinnamon streusel crumbs.

Raspberry Vanilla Bread Pudding. Decadent warm custard dessert with fresh raspberries and topped with a raspberry coulis.